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Homemade Vegan Advent Calendar (Dairy Free!)

The Easiest Homemade Vegan Advent Calendar (Dairy Free!)

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This homemade chocolate vegan advent calendar is super simple to make, and full of 24 homemade chocolates! Completely dairy free and better than store bought!


  • 24 ounces vegan chocolate of choice
  • Vegan fillings & stir ins (see notes)



  1. Melt the chocolate: Melt your favorite vegan chocolate, either via stove top or microwave in increments and in a microwave safe bowl.
  2. Fill the mold: Spread a spoonful just to cover the base of the chocolate mold. Then add in a 1/2 tsp of your desired filling or topping (if using puffed rice to create a “crunch bar” chocolate, just fill the entire mold!). Top with chocolate.
  3. Freeze: Chill the chocolates in the freezer for 10-15 minutes.
  4. Wrap: Wrap each chocolate individually, placing them face down onto the wrapper.
  5. Storage: Because this is homemade chocolate, I recommend storing the chocolates in the fridge, so as not to spoil. Before surprising your kids, you can pop a random chocolate into the day that it’s for, and they can open them!
  6. Enjoy! On the First of December, start unwrapping your chocolate treats and enjoy!


Vegan Chocolate I recommend: Pascha chocolate

Stir ins: Puffed rice cereal (which creates a gluten-free vegan “crunch bar”!), Sea salt (to be sprinkled on top), Cocoa nibs, Vegan sprinkles, Cinnamon, Candied ginger, Orange zest

Fillings: Speculoos (or Biscoff) cookie butter, Cashew butter, Peanut butter, Coconut butter (for nut free!), Vegan caramel, Raspberry jam (or any fruit spread!), Almond butter