Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Vegan Advent Calendar (Dairy Free!)

The Easiest Homemade Vegan Advent Calendar (Dairy Free!)


Description

This homemade chocolate vegan advent calendar is super simple to make, and full of 24 homemade chocolates! Completely dairy free and better than store bought!


Ingredients

Units Scale
  • 24 ounces vegan chocolate of choice
  • Vegan fillings & stir ins (see notes)

Supplies:


Instructions

  1. Melt the chocolate: Melt your favorite vegan chocolate, either via stove top or microwave in increments and in a microwave safe bowl.
  2. Fill the mold: Spread a spoonful just to cover the base of the chocolate mold. Then add in a 1/2 tsp of your desired filling or topping (if using puffed rice to create a “crunch bar” chocolate, just fill the entire mold!). Top with chocolate.
  3. Freeze: Chill the chocolates in the freezer for 10-15 minutes.
  4. Wrap: Wrap each chocolate individually, placing them face down onto the wrapper, then store them randomly into your Advent Calendar.
  5. Enjoy! On the First of December, start unwrapping your chocolate treats and enjoy!

Notes

Vegan Chocolate I recommend: Pascha chocolate

Stir ins: Puffed rice cereal (which creates a gluten-free vegan “crunch bar”!), Sea salt (to be sprinkled on top), Cocoa nibs, Vegan sprinkles, Cinnamon, Candied ginger, Orange zest

Fillings: Speculoos (or Biscoff) cookie butter, Cashew butter, Peanut butter, Coconut butter (for nut free!), Vegan caramel, Raspberry jam (or any fruit spread!), Almond butter