Stop buying store bought barbecue sauce and make this quick and easy vegan bbq sauce instead! Made in just one bowl, no cooking, and ready in just 2 minutes!
- 1 1/2 cups ketchup* (I used Primal Kitchen unsweetened ketchup)
- 1/4 cup maple syrup
- 1/2 cup apple cider vinegar
- 2 tbsp mustard
- 1 tbsp coconut aminos*
- 2 tsp smoked paprika
- 2 tsp sea salt
- 1 tsp cumin
- Fresh Black pepper
- In a medium bowl, whisk together all ingredients.
- Store in an airtight container in the fridge for up to 3 weeks or use immediately in your favorite barbecue recipe.
*See blog post for ingredient swap recommendations.
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