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stack of vegan blondies

The Best Ever Vegan Blondies (Gluten Free)

  • Author: BRITT BERLIN
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

These are truly the best vegan blondies I’ve ever had! Super rich and gooey, naturally gluten free, nut free, one bowl, ready in under 25 minutes, and only 7 ingredients, these “buttery” blondies are so easy to make and eat!


Ingredients

Units Scale
  • 1/2 cup (113 g) vegan butter or coconut oil, melted and cooled
  • 1 cup (200 g) granulated sugar, coconut sugar or dark brown sugar
  • 1/3 cup (67 g) dairy free yogurt or unsweetened applesauce, room temperature
  • 1 tbsp vanilla extract
  • 1 2/3 cup (200 g) all-purpose flour*
  • 1 1/2 tsp baking powder
  • 2/3 cup vegan chocolate chips

Instructions

  1. Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper.
  2. In a medium bowl, whisk together the melted vegan butter and coconut sugar.
  3. Add in the applesauce and vanilla extract, and mix together thoroughly.
  4. Add in the flour and baking powder, and use a rubber spatula to fold the dry ingredients into the wet until it becomes a sticky dough.
  5. Fold in the chocolate chips.
  6. Spoon the dough into the baking pan, and use a rubber spatula to press the dough to reach the edges of the pan. Sprinkle on more chocolate chips if desired.
  7. Bake the blondies in the oven for 20-22 minutes, or until the tops of the blondies are “set” and lightly golden.
  8. Remove from the oven and allow the blondies to cool in the pan for 10 minutes before slicing. Slice and serve. Enjoy!

Notes

Gluten-free:  If you’re gluten-free, you can use oat flour, homemade oat flour, or gluten free 1:1 baking flour, such as Bob’s Red Mill or King Arthur Measure for Measure.

Nutrition

  • Serving Size: 1 blondie
  • Calories: 183
  • Sugar: 15 g
  • Sodium: 10.6 mg
  • Fat: 9.4 g
  • Saturated Fat: 5.4 g
  • Carbohydrates: 23.2 g
  • Fiber: 1.4 g
  • Protein: 2.3 g
  • Cholesterol: 15.3 mg

Keywords: vegan blondies, healthy vegan blondies, blondies recipe, gluten free blondies