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This healthy vegan chocolate bundt cake is a slice of chocolatey decadence on a plate! It's also completely gluten free and refined sugar free, and perfect for any age or occasion!

Vegan Chocolate Bundt Cake

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 12 1x
  • Category: Dessert

Description

This healthy vegan chocolate bundt cake is a slice of chocolatey decadence on a plate! It’s also completely gluten free and refined sugar free, and perfect for any age or occasion!


Ingredients

Scale
  • 3 cups 1:1 gluten free flour (or you can create your own)
  • 2 tbsp ground chia or flax seed
  • 2 cups nut or coconut milk + 1 tbsp lemon juice/white vinegar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup cacao powder
  • 2/3 cup maple syrup
  • 1/2 cup vegan butter or almond butter (melted if butter)
  • 1/2 cup coconut oil (melted, + 2 tbsp warm water)
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract

Chocolate drizzle

  • 1 bar your favorite chocolate

Instructions

  1. Preheat oven to 375F and grease a bundt cake pan with coconut oil.
  2. In a large mixing bowl, whisk together flour, cacao powder, baking powder, ground chia/flax seed, baking soda, and sea salt. Set aside.
  3. In a medium mixing bowl, mix together nut/coconut milk, maple syrup, vegan butter/nut butter, coconut oil + water, and vanilla extract.
  4. Slowly pour wet into dry ingredients and mix together.
  5. Pour batter into the bundt pan and place in the oven.
  6. Bake for 40-45 minutes, or until toothpick comes out dry.
  7. When ready to serve, melt bar of chocolate and drizzle on top. Enjoy!