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piped cream cheese frosting on cupcake

How To Make PIPEABLE Vegan Cream Cheese Frosting (Finally!)

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  • Author: Britt Berlin
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan

Description

You’ll only need 3 ingredients for the most perfect vegan cream cheese frosting that’s not runny and actually holds! Perfect for cakes, cupcakes, and more!


Ingredients

Scale

Instructions

  1. Chill the bowl for 5 minutes in the fridge or freezer before beginning. Make sure all ingredients are prepped.
  2. Add vegan butter and vegan cream cheese to a large bowl of a stand mixer with whisk attachment, or a large bowl with a hand mixer. Cream together until combined.
  3. Then add in 1 cup of powdered sugar at a time, continuing the beat the mixture until it’s a thick frosting.
  4. Here, you can add in vanilla and continue to beat until desired texture.
  5. Frost your cake immediately, or pipe onto cupcakes!

Notes

See blog post for all tips and tricks!