Vegan Gingerbread Bundt Cake

1. Preheat the oven to 350F and grease a 10 or 12 cup bundt cake pan with coconut oil or olive oil.
2. Heat the coconut milk to a boil, either in a microwave or via stove top, and steep the Yogi® Original Yogi Tea® according to directions.
3. In a large bowl, use a hand mixer to beat together the coconut oil and coconut sugar until fully combined.
4. Add in the unsweetened applesauce and molasses, and continue to mix everything together until it’s a thick wet batter.
5. Sift in the flour and baking powder as you continue to beat the mixture.
6. Finally, pour in the the tea-coconut milk mixture as you continue to mix the batter.
7. Pour the batter into your bundt pan and bake for 55-65 minutes, or until the toothpick comes out clean!

Dairy Free Glaze:

1. In a medium mixing bowl, use a hand mixer to beat together the powdered sugar, water, and optional vanilla extract until smooth.
2. Pour over the top of the bundt cake and serve!