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healthy vegan bundt cake

Vegan Gingerbread Bundt Cake (Gluten Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: thebananadiaries
  • Prep Time: 10
  • Cook Time: 65
  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking


Easy vegan gingerbread bundt cake that’s full of holiday spice and flavor, yet completely gluten free, dairy free, and refined sugar free!



Vegan Gingerbread Bundt Cake:

  • 2 3/4 cup gluten free 1-to-1 baking  flour
  • 1/2 cup molasses
  • 2/3 cup coconut sugar
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 3/4 cup coconut oil softened
  • 3/4 cup unsweetened applesauce
  • 1 tbsp baking powder
  • 1 cup coconut milk steeped
  • 1 Yogi® Original Yogi Tea®

Dairy Free Glaze:

  • 1 cup powdered sugar
  • 1/4 cup water
  • Optional: 1 tsp vanilla extract.


Vegan Gingerbread Bundt Cake

  1. Preheat the oven to 350F and grease a 10 or 12 cup bundt cake pan with coconut oil or olive oil.
  2. Heat the coconut milk to a boil, either in a microwave or via stove top, and steep the Yogi® Original Yogi Tea® according to directions.
  3. In a large bowl, use a hand mixer to beat together the coconut oil and coconut sugar until fully combined.
  4. Add in the unsweetened applesauce and molasses, and continue to mix everything together until it’s a thick wet batter.
  5. Sift in the flour and baking powder as you continue to beat the mixture.
  6. Finally, pour in the the tea-coconut milk mixture as you continue to mix the batter.
  7. Pour the batter into your bundt pan and bake for 55-65 minutes, or until the toothpick comes out clean!

Dairy Free Glaze:

  1. In a medium mixing bowl, use a hand mixer to beat together the powdered sugar, water, and optional vanilla extract until smooth.
  2. Pour over the top of the bundt cake and serve!


  • Serving Size: 1/12 slice without glaze
  • Calories: 321
  • Sugar: 22.7 g
  • Sodium: 30.7 mg
  • Fat: 14.1 g
  • Carbohydrates: 45.7 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg