Vegan Gingerbread Bundt Cake (Gluten Free)

healthy vegan bundt cake

Easy vegan gingerbread bundt cake that’s full of holiday spice and flavor, yet completely gluten free, dairy free, and refined sugar free!



Vegan Gingerbread Bundt Cake:

Dairy Free Glaze:


Vegan Gingerbread Bundt Cake

  1. Preheat the oven to 350F and grease a 10 or 12 cup bundt cake pan with coconut oil or olive oil.
  2. Heat the coconut milk to a boil, either in a microwave or via stove top, and steep the Yogi® Original Yogi Tea® according to directions.
  3. In a large bowl, use a hand mixer to beat together the coconut oil and coconut sugar until fully combined.
  4. Add in the unsweetened applesauce and molasses, and continue to mix everything together until it’s a thick wet batter.
  5. Sift in the flour and baking powder as you continue to beat the mixture.
  6. Finally, pour in the the tea-coconut milk mixture as you continue to mix the batter.
  7. Pour the batter into your bundt pan and bake for 55-65 minutes, or until the toothpick comes out clean!

Dairy Free Glaze:

  1. In a medium mixing bowl, use a hand mixer to beat together the powdered sugar, water, and optional vanilla extract until smooth.
  2. Pour over the top of the bundt cake and serve!

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