This creamy and rich vegan malted milkshake tastes just like the classic malt milkshake, but made entirely dairy free, gluten free, and healthier! Using only 4 ingredients, ready in 5 minutes, and with a homemade vegan malted milk powder, this is the best vegan milkshake recipe!
- Add all ingredients to a blender.
- Blend until thick and creamy. Add more milk in if needed.
- Pour and top with homemade coconut whipped cream or store bought coconut whipped cream (Forager Project is amazing!).
Vegan ice cream: For an amazing vegan chocolate ice cream, I recommend Forager Project’s rich dark chocolate.
Maca Powder: I used Anima Mundi Herbals’ maca powder. They really focus on sourcing herbs and plant medicines with respect and care, which is something I love! Maca does taste very very close to malt, so this is a great swap. However, I did find a malt powder that is dairy free that you can try if you’re not gluten-free.
Oat milk powder: This replaces the “milk powder” in malted milk powder. I used Anthony’s Goods oat milk powder, but have also made this recipe with Edward & Sons’ coconut milk powder. Both taste amazing!
Keywords: malted milkshake, chocolate malted milkshake, vegan malted milkshake, vegan milkshake recipe