Vegan Mocha Overnight Protein Oats

bowl of mocha oatmeal with spoon

Deliciously creamy vegan mocha overnight protein oats that contain over 20 grams of plant based protein! Make the night before for the best secretly healthy breakfast that tastes like dessert!




  1. In a bowl or jar, use a fork to whisk together the sprouted oats, protein powder, cacao powder, and sea salt.
  2. Add in the oat milk, dairy free yogurt, and maple syrup, and stir until the cacao powder is completely stirred into the oats. Cover and refrigerate for at least 2 hours or preferably overnight.
  3. When ready to serve, add a shot of espresso (hot), and stir the oats. Top with desired toppings and enjoy!


*If you don’t have an espresso machine, you can also add 1 tsp of dissolvable espresso powder to the dry ingredients, and follow the rest of the instructions.

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