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These paleo vegan Oreo cookies are a trip down memory lane! They taste just like the real deal while being low in sugar, keto friendly, and completely vegan!

Paleo Vegan Oreo Cookies {Grain Free, Gluten Free, Keto}


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x

Description

These paleo vegan Oreo cookies are a trip down memory lane! They taste just like the real deal while being low in sugar, keto friendly, and completely vegan!


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Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup cacao powder
  • 1/3 cup maple syrup
  • 1/2 cup coconut oil (softened, but not melted)
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1/3 cup coconut butter (melted)

Instructions

  1. Preheat oven to 375F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together coconut flour, cacao powder, sea salt, and baking soda.
  3. Add in coconut oil and maple syrup, and mix together, either with a spoon or with your hands.
  4. Take about 1 tbsp of dough and roll into a ball. Press into a thin round, like 1 part of an Oreo cookie. You can also roll the dough out with a rolling pin and parchment paper and use a cookie cutter for perfect rounds! 
  5. Repeat for the remaining dough. Make sure you have an even amount of cookies (I made about 16 with this dough).
  6. Place in the oven and bake for 7-10 minutes. The cookies should look and feel tough.
  7. Remove from the oven and let cool for 5 minutes. Then place in the freezer for 10 minutes.
  8. Once the cookies are slightly frozen, spoon about 1-2 tsps of coconut butter onto the bottom of one cookies. Press another cookie on top.
  9. Repeat for the remaining cookies and place in the freezer or fridge to harden.
  10. Enjoy with a glass of coconut milk or dipped in your favorite nut butter! Enjoy!

  • Category: Dessert
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