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Vegan White Chocolate Recipe (4 Ingredients!)

Super Easy Vegan White Chocolate Recipe

  • Author: thebananadiaries
  • Prep Time: 2
  • Cook Time: 10
  • Total Time: 12 minutes
  • Yield: 40 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


Easy and deliciously smooth vegan white chocolate made from just 4 ingredients and tastes like the real deal!


  • 1 cup cacao butter (NOT cacao powder)
  • 1/2 cup smooth unsalted cashew butter 
  • 1 cup powdered sugar, sifted (or powdered coconut sugar* for refined sugar free)
  • 1 tsp vanilla extract


  • heat safe large bowl
  • rubber spatula
  • chocolate mold (this is the Hershey’s kiss mold I use)


  1. Fill a medium pot halfway with water and boil the water.
  2. Place a heat-safe large bowl over the top of the pot and add the cacao butter to the bowl.
  3. Use a rubber spatula to gently melt the cacao butter until it is completely melted.
  4. Add in the cashew butter and vanilla extract, and stir until completely combined.
  5. Add in the sifted powdered sugar, and stir until the powdered sugar is completely melted.
  6. Use oven mitts to remove the bowl from the heat, and turn off the stove to stop boiling the water.
  7. Allow the white chocolate to cool for 5 minutes. Then carefully pour the chocolate in either a coffee creamer or gravy bowl to easily and seamlessly fill your chocolate molds.
  8. Place the chocolate molds onto a baking sheet and carefully fill each mold. Transfer the baking sheet to the freezer and freeze for 20 minutes.
  9. Remove from the freezer and enjoy! I recommend storing this white chocolate in the freezer, but you can also store it in a really cold fridge.


Keywords: vegan white chocolate, vegan white chocolate recipe, homemade white chocolate, dairy free white chocolate, vegan white chocolate chips