Super Moist & Easy Vegan Pumpkin Bread
Why you'll love this easy vegan pumpkin bread:
- Naturally eggless, dairy free, vegan, vegetarian, and oil free without sacrificing taste - Less than 1/2 the sugar and nearly 2/3 less calories than a bakery slice without losing flavor - The bread itself is so soft, tender, and perfectly baked for the best pumpkin bread experience. - Full of warming fall spices - Entirely kid-approved and non-vegan approved
Here's what you need:
VEGAN BUTTER (FOR STREUSEL)
GLUTEN FREE 1:1 BAKING FLOUR OR ALL PURPOSE
PUMPKIN PIE SPICE
Now let's make this vegan pumpkin bread!
(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)
Step 1: Make the streusel! Whisk together the flour, coconut sugar and pumpkin spice, then add in the melted vegan butter.
Step 2: Make the batter! Start by whisking together the flour, leavening agents, and pumpkin pie spice blend.
Step 3: Then mix together the wet ingredients (pumpkin puree, applesauce, and sugar) in a separate bowl.
Step 4: Add in the dry ingredients and gently fold together until the dry is just mixed into the wet.
Step 5: Pour the batter into your prepared loaf pan, top with the streusel, and bake!
Grab the full recipe + instructions linked here!
Be sure to leave a rating & review if you give this vegan pumpkin bread a try! Enjoy!