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Super Moist & Easy Vegan Pumpkin Bread

Why you'll love this easy vegan pumpkin bread:

- Naturally eggless, dairy free, vegan, vegetarian, and oil free without sacrificing taste - Less than 1/2  the sugar and nearly 2/3 less calories than a bakery slice without losing flavor - The bread itself is so soft, tender, and perfectly baked for the best pumpkin bread experience. - Full of warming fall spices - Entirely kid-approved and non-vegan approved

Here's what you need:

PUMPKIN PUREE

VEGAN BUTTERMILK

VEGAN BUTTER (FOR STREUSEL)

SUGAR

GLUTEN FREE 1:1 BAKING FLOUR OR ALL PURPOSE

PUMPKIN PIE SPICE

APPLESAUCE

Now let's make this vegan pumpkin bread!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Make the streusel! Whisk together the flour, coconut sugar and pumpkin spice, then add in the melted vegan butter.

Step 2: Make the batter! Start by whisking together the flour, leavening agents, and pumpkin pie spice blend.

Step 3: Then mix together the wet ingredients (pumpkin puree, applesauce, and sugar) in a separate bowl. 

Step 4: Add in the dry ingredients and gently fold together until the dry is just mixed into the wet.

Step 5: Pour the batter into your prepared loaf pan, top with the streusel, and bake!

You are just going to absolutely love this easy vegan pumpkin bread! Top with an added glaze if you'd like, slice and enjoy!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan pumpkin bread a try! Enjoy!

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