Best Ever Vegan Vanilla Cake Recipe

"A friend made this for me, and I can honestly say that this is THE BEST vegan cake I have EVER had the pleasure of eating. "

Anna, ★★★★★

"Thank you for putting together a recipe that is not only super easy to follow, but tastes great as well!"

Casey, ★★★★★

"The frosting is truly unbelievable. I’m normally not a frosting person, but I couldn’t get enough of this frosting."

Caroline, ★★★★★

Just 9 ingredients for the perfect vegan cake!

This is the ultimate vegan vanilla cake that’s incredibly tender, moist, and decadently sweet!  You’d never know it’s vegan, dairy free, gluten free, and healthier!

This vegan vanilla cake is the ultimate vanilla cake.  It’s great as a birthday cake, graduation cake or even a wedding cake!

This cake is incredibly soft, fluffy, “buttery,” and packed with vanilla flavor

Here's what you need:

All Purpose Flour Sugar Vegan Butter or Coconut Oil Unsweetened Applesauce  Vegan Buttermilk (made from scratch): simply combine coconut or nut milk with a little apple cider vinegar. Leavening agents

Here's what you need:


Step 1: Whisk together the dry ingredients.

Step 2: Cream together the vegan butter and sugar.

Step 3: Add in the flour in increments to the wet ingredients.

Step 4: Pour the cake batter into your prepared cake pans and bake!

Making the Vegan Vanilla Buttercream Frosting

You’ll only need: Vegan butter, vanilla, a nut or coconut milk, and organic powdered sugar. Then frost your beautiful healthy vegan cake!

Be sure to leave a rating & review if you give this vegan cake recipe a try! Happy Baking!