Best Ever Vegan Vanilla Cake Recipe

"A friend made this for me, and I can honestly say that this is THE BEST vegan cake I have EVER had the pleasure of eating. The cake was so moist, and stay that way for several days. It was not overly sweet, which made the flavors come out as you ate it. I will never be using another cake recipe after this!"

Anna, ★★★★★

"Soooo delicous! I made this cake as a tester for my one year old’s birthday party on Sat – and I will definitely be using this recipe for the big day, Moist, and sooo yum."

Kylie, ★★★★★

I made this cake yesterday with some chopped peaches mixed in for a summer treat and it was wonderful! I used yogurt in place of the coconut oil and it still came out tender and fluffy. The cake was delicately sweet and the vanilla flavor definitely came through – exactly what I was looking for in a vanilla cake recipe. Thank you for sharing! I can’t wait to make it again.

Amelia, ★★★★★

Why you'll love this vegan vanilla cake:

-it's easy to make for first time cake bakers -the taste is identical to a classic vanilla cake -easily gluten free + refined sugar free, naturally eggless + dairy free -Just 7 simple plant based ingredients! -Super moist, tender, fluffy, and light! -Perfect for birthdays, graduations, weddings, + holidays!

Here's what you need:

Step 1: Whisk together the dry ingredients

Step 2: Cream together the wet ingredients + finish making the batter

Step 3: bake the cakes in either a 6" or 8" cake pan

Step 4: make the vegan buttercream + style your cake!

Be sure to leave a rating & review if you give this vegan cake recipe a try! Happy Baking!