BEST Ever Easy Vegan Vanilla Cupcakes (Gluten Free Option + VIDEO!)

Why you’ll love this vegan vanilla cupcakes:

- These undetectably healthy cupcakes are the perfect treat for a birthday. - Absolutely irresistible - This pumpkin pie is smooth to slice into. - dairy free, gluten free, refined sugar free

Made it as a cake for my vegan SIL and BIL this weekend and they’re gushing too. thanks again for the recipe! EM, ★★★★★

These were so easy to make, and absolutely delicious. My family couldn’t even tell they were vegan! Used vanilla bean seeds as you mentioned- DEFINITELY recommend. BARBARA, ★★★★★

Delicious recipe! It worked perfectly as a smash cake for my daughter’s birthday. I used Bob’s 1-1 and coconut sugar. ALI, ★★★★★

Here's what you need:

Vegan Vanilla Cupcakes – Cake flour – Granulated sugar – Leavening agents – Vegan buttermilk – Vegan butter – Vanilla extract Swipe Up to Check All Ingredients

Now let's make this Vegan Vanilla Cupcakes!!



Step 1: Whisk the dry ingredients flour, baking powder, and baking soda. Then you’ll set this aside.

Step 2: Cream together the wet ingredients  much like making a cake, you’ll cream together the vegan butter and sugar first.

Step 3: Add in the dry ingredients and vegan buttermilk in increments. This should be done in two stages, half of each added first, then mix, then add in the remaining.

Step 4: Bake the cupcakes! Fill each cupcake about 2/3 of the way full. This will yield you about 12 cupcakes. Bake the cupcakes just until lightly golden on top, about 20 minutes.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan vanilla cupcakes a try! Enjoy!