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Easy Oat Flour Pie Crust Recipe (Vegan + Gluten Free)

If you’re looking for a good vegan, gluten free pie crust with a not-so-expensive-flour, then you need to try this oat flour pie crust.

It’s perfectly buttery, crisp, and light when baked and works for both sweet and savory pies!

Here's what you need:

Vegan pie doughs are essentially all-butter pie crust recipes. But instead of dairy butter, we use vegan butter!

Now let's make this Oat Flour Pie Crust!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Pulse the oat flour and arrowroot together. Step 2: Cut the vegan butter into the flour mixture. 

Here's how to do it:

Step 3: Add in the maple syrup and water simultaneously while processing the flour mixture. Step 4: Chill your pie dough.

Here's how to do it:

And that’s it! You can use it to be rolled out for your desired vegan pie recipe.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Oat Flour Pie Crust a try! Enjoy!

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