- Easy to make!
- This pumpkin coffee cake is naturally vegan, eggless, and dairy free!
- Perfect with a cup of coffee for a cozy fall breakfast.
- No need for any additional egg substitutes.
Step 2: Next, we’ll make the vegan pumpkin batter. First, whisk together the dry ingredients. Then whisk together the wet ingredients in a separate bowl.
Step 3: Add in the dry ingredients, and use a rubber spatula to fold together until there are no more dry clumps. Be careful not to over mix the batter!