Easy Vegan Pumpkin Coffee Cake (Gluten Free)

Why you’ll love this vegan pumpkin coffee cake:

- Easy to make! - This pumpkin coffee cake is naturally vegan, eggless, and dairy free! - Perfect with a cup of coffee for a cozy fall breakfast. - No need for any additional egg substitutes.

Here's What You Need!

Now let's make this vegan pumpkin coffee cake!!



Step 1: First make the streusel topping. This is just combining the flour, coconut sugar, and pumpkin spice blend.

Step 2: Next, we’ll make the vegan pumpkin batter. First, whisk together the dry ingredients. Then whisk together the wet ingredients in a separate bowl.

Step 3: Add in the dry ingredients, and use a rubber spatula to fold together until there are no more dry clumps. Be careful not to over mix the batter!

Step 4: Layer the coffee cake and bake the vegan pumpkin coffee cake.

Step 5: Once baked, you can make the easy two ingredient vegan glaze to go on top! Slice and serve!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan pumpkin coffee cake a try! Enjoy!