Easy Vegan Pumpkin Roll Cake with Cream Cheese Frosting

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Why you’ll love this Vegan Pumpkin Roll Cake:

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Here's what you need:

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Now let's make this Vegan Pumpkin Roll Cake with Cream Cheese Frosting!!

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Step 1: Make the batter. I used a large bowl and a whisk for this. You can also use a hand mixer. Simply whisk together the wet ingredients, then gently fold in the dry just until there are no more clumps

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Step 2: Pour the pumpkin batter onto the prepared baking sheet.I like to lightly grease the parchment paper that’s on the baking sheet with a little oil to further prevent the cake from sticking.

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Step 3: Flip the pumpkin cake and roll. Dust the baked pumpkin cake with powdered sugar generously. Then drape a kitchen towel over it.

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Step 4: Make the vegan cream cheese frosting.Once the cake has FULLY cooled, you can make the vegan cream cheese frosting.

[{"selector":"#anim-cc9ac9b5-d505-4555-924f-62657b06c423","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 5: Assemble the pumpkin roll cake. Carefully unroll your cooled pumpkin cake, and spread the frosting on top, only to be about 1/4″ thick

[{"selector":"#anim-03e257a6-c4f1-4156-88ec-827cf4546eb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 6: Slice and serve! When serving, you can dust the cake with a little powdered sugar for decoration as well!

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Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan pumpkin roll cake a try! Enjoy! thebananadiaries.com Make the recipe!

Easy Vegan Pumpkin Roll Cake with Cream Cheese Frosting

Why you’ll love this Vegan Pumpkin Roll Cake:

- This incredibly elegant and delicious - Eggless, dairy free, oil free, and easily gluten free! - Full of fresh pumpkin, pumpkin spice, and sweetness, and the fluffiest,

Here's what you need:

Now let's make this Vegan Pumpkin Roll Cake with Cream Cheese Frosting!!

Now let's make this Vegan Pumpkin Roll Cake with Cream Cheese Frosting!!

Step 1: Make the batter. I used a large bowl and a whisk for this. You can also use a hand mixer. Simply whisk together the wet ingredients, then gently fold in the dry just until there are no more clumps

Step 2: Pour the pumpkin batter onto the prepared baking sheet.I like to lightly grease the parchment paper that’s on the baking sheet with a little oil to further prevent the cake from sticking.

Step 3: Flip the pumpkin cake and roll. Dust the baked pumpkin cake with powdered sugar generously. Then drape a kitchen towel over it.

Step 4: Make the vegan cream cheese frosting.Once the cake has FULLY cooled, you can make the vegan cream cheese frosting.

Step 5: Assemble the pumpkin roll cake. Carefully unroll your cooled pumpkin cake, and spread the frosting on top, only to be about 1/4″ thick

Step 6: Slice and serve! When serving, you can dust the cake with a little powdered sugar for decoration as well!

Grab the full recipe + instructions linked here!

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