This super moist and fluffy vegan zucchini bread is the best way to use up that extra zucchini!
It's easy, secretly healthier, and naturally gluten free and dairy free.
It’s super simple in ingredients too!
(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)
Step 1: Whisk together the dry ingredients, then set aside.
Step 2: Cream the vegan butter.
Step 3: 1. Fold in the flour mixture and vegan buttermilk.
Step 4: Fold in the zucchini and optional (but recommended ) chocolate chips.
Step 5: Pour the batter into your loaf pan and bake!
Be sure to leave a rating & review if you give this Easy Vegan Zucchini Bread Pasta a try! Enjoy!