Baked Vegan Cinnamon Sugar Donuts (Gluten Free!)

Why you’ll love these Baked Vegan Cinnamon Sugar Donuts:

- Perfectly moist, fluffy, and soft - Taste like a bakery donuts - Healthier thanks to being baked! - A wonderful brunch for Thanksgiving or holiday breakfast!

You know, I was never a fan of cinnamon donuts (chocoholic through and through) but decided to give these a shot since your recipes are so amazing and WOAHHHH you turned me into a fan!! J, ★★★★★

Amazing donuts! LUCIANA, ★★★★★

Here's what you need:

Now let's make these Baked Vegan Cinnamon Sugar Donuts!!



Step 1: Whisk together the dry ingredients. This is the flour, coconut sugar, cinnamon, nutmeg, and leavening agents

Step 2: In a separate bowl, whisk together the wet ingredients! This is the vegan buttermilk, applesauce, melted vegan butter, and vanilla extract.

Step 3: Add in the dry ingredients to the wet, and whisk together. Be careful not to over-mix, even with gluten-free flour.

Step 4: Spoon the batter into a piping bag.

Step 5: Bake the cinnamon donuts. Once baked, you’ll allow the donuts to cool in the pan for 10 minutes!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give these Baked Vegan Cinnamon Sugar Donuts a try! Enjoy!