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The ULTIMATE Mocha Cake Recipe | Vegan + Gluten Free

Why you’ll love this Mocha Cake:

- Full of rich cocoa and strong espresso - Super fluffy, tender, downright decadent! - Cake is so tender, moist and  soft

Here's what you need:

- Flour - Sugar  - Cocoa Powder - Applesauce - Vegan Butter - Vegan Buttermilk - Coffee - Instant Espresso  - Powder

Now let's make this Mocha Cake!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Whisk together the dry ingredients. This is the flour, cocoa powder, espresso powder, and leavening agents.

Step 2: Then cream together the wet ingredients. You’ll mix together the vegan butter, applesauce, and coconut sugar until fluffy.

Step 3: Add in the dry ingredients, along with the vegan buttermilk and coffee.

Step 4: Allow the cakes to fully cool before frosting.

Step 5: Make the mocha buttercream frosting.

Step 6: Assemble the cake!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Mocha Cake a try! Enjoy!

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