Easy Oat Flour Pie Crust Recipe (Vegan + Gluten Free)

[{"selector":"#anim-52accafa-8f5a-4a50-9bb5-b618b2da7435","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] thebananadiaries.com Learn more

Why you’ll love this Oat Flour Pie Crust:

[{"selector":"#anim-d8cc5d49-52a3-42df-a17e-aee26c12e77f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59a63386-a950-4deb-b9aa-d71cb5575a12","keyframes":{"transform":["translate3d(-113.96825%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9679fe7-5e21-430e-8d83-2ec218d7292c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c8e2e1af-040f-404f-9f9d-b5e6f4158218","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-526b762c-743c-4fdd-ae5d-6d31bb1d7f21","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Learn more

Here's what you need:

[{"selector":"#anim-c52a94e8-daef-4b30-a825-a41b09b9d173","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Now let's make this Oat Flour Pie Crust!!

[{"selector":"#anim-646e0b30-bf9c-4346-8c9b-413841dafa66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9554588c-cd80-4bba-acb7-1e4ad49b462e","keyframes":{"transform":["translate3d(-117.47573%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4362fcf-f322-49dd-aab1-cde3b2da8af0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-acd301e3-faee-467e-82da-0b18d6ea4557","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] (FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!) Arrow Learn more

Step 1: Pulse the oat flour and arrowroot together. Just blitz the two together until combined! That’s all that’s needed!

[{"selector":"#anim-baa83c56-7767-4461-9a14-0c3a8b9e8de5","keyframes":[{"offset":0,"transform":"translate3d(0, -383.58104%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -107.862988448%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -36.670347424%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.770559336%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.9838642239999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Full Recipe

Step 2: Cut the vegan butter into the flour mixture. You’ll pulse everything together until it reaches a sand-like texture.

[{"selector":"#anim-3b155d49-8a63-4a81-a49b-c00dbf9b91b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 3: Add in the maple syrup and water simultaneously while processing the flour mixture.

[{"selector":"#anim-b3cc5615-0edf-40ac-9477-c1e669809799","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 4: Once you’ve reached a thick and consistent oat flour pie dough, you’ll wrap it tightly and store it in the fridge for 30 minutes.

[{"selector":"#anim-b17aa3ab-c734-46c7-a5eb-ec3ba2be2be9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f587063d-6a6f-40ef-b7d9-0058c5803736","keyframes":{"transform":["translate3d(-114.54546%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

And that’s it! Once you’ve chilled your pie dough, you can use it to be rolled out for your desired vegan pie recipe.

[{"selector":"#anim-6eb6c7fb-7545-4d26-99f1-d52489d44db2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Oat Flour Pie Crust a try! Enjoy! thebananadiaries.com Make the recipe!

Easy Oat Flour Pie Crust Recipe (Vegan + Gluten Free)

Why you’ll love this Oat Flour Pie Crust:

- It’s perfectly buttery, crisp, and light when baked. - Works for both sweet and savory pies! - You can even make a lattice pie crust with it. - It’s just so easy to make.

Here's what you need:

Now let's make this Oat Flour Pie Crust!!

Now let's make this Oat Flour Pie Crust!!

Step 1: Pulse the oat flour and arrowroot together. Just blitz the two together until combined! That’s all that’s needed!

Step 2: Cut the vegan butter into the flour mixture. You’ll pulse everything together until it reaches a sand-like texture.

Step 3: Add in the maple syrup and water simultaneously while processing the flour mixture.

Step 4: Once you’ve reached a thick and consistent oat flour pie dough, you’ll wrap it tightly and store it in the fridge for 30 minutes.

And that’s it! Once you’ve chilled your pie dough, you can use it to be rolled out for your desired vegan pie recipe.

Grab the full recipe + instructions linked here!

More Stories

For More Posts Like This Visit The Banana Diaries