Best Healthy Pumpkin Pie (VEGAN!)
Why you’ll love this healthy pumpkin pie:
- Flaky vegan crust and creamy and rich filling. - Lightly sweetened with maple syrup. - This pumpkin pie is smooth to slice into. - Holds its shape. - Beautifully delicious and flaky homemade pie crust.
"This is the BEST pumpkin pie I’ve ever had! HANDS DOWN! I could seriously eat this all year round 🙂" J, ★★★★★
"This pumpkin pie looks to die for! Pumpkin pie is one of my favorites and I will make one next week for sure. 🙂" Ela, ★★★★
"I made this for thanksgiving and everyone loved it. I used eggs instead of arrowroot, however. Great recipe 🙂" Abbey, ★★★★
Here's what you need:
Pumpkin Pie Crust: - Cassava flour all-purpose flour, or gluten free 1-to-1 baking flour - Vegan butter or coconut oil - Arrowroot powder - Coconut sugar - Baking soda - Chilled water Pumpkin Pie Filling: - Pumpkin puree - Maple syrup - Coconut sugar - Coconut milk - Arrowroot powder - Vanilla extract - Pumpkin pie spice Swipe Up to Check All Ingredients
Now let's make this healthy pumpkin pie!!
(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)
Grab the full recipe + instructions linked here!
Be sure to leave a rating & review if you give this healthy pumpkin pie a try! Enjoy!