Ooey gooey vegan double chocolate chip cookies that taste like a brownie in cookie form! Stress-free baking and easy to make gluten free, these are the best vegan Christmas cookies!
Don’t get me wrong, I loveeeee brownies. Brownie sundae? All about it. But when it comes to these vegan double chocolate chip cookies that are basically a brownie in cookie form, I’ll gladly choose the latter!
I’m not even joking, these cookies are the epitome of soft, gooey, and fudgy, yet maintain their form so well so that you’re not getting a chocolate mess everywhere (unless you’re 5, then I can’t help you there!).
But what’s more, you’d never know that these Christmas cookies are vegan, and can be made gluten free undetectably as well!
I mean, that’s a win in my book if there ever was one! Plus these cookies are hassle free and perfect for kids to help along with!
One of my favorite vegan Christmas cookies
I absolutely love all types of cookies, especially this time of year. But there’s just something so classic about a double chocolate chip cookie!
First of all, it’s easy to love chocolate, but these cookies just wow me because it looks and tastes like a brownie in cookie form.
All while being completely dairy free, egg free, low in sugar (and refined sugar free!), and easily made gluten free. I mean, that’s quite a feat, little cookie!
Plus these double chocolate chip cookies make for the absolute best vegan Christmas cookies at a cookie exchange because a) it’s hard to find someone who doesn’t enjoy chocolate, and b) I guarantee you no one will have an A+ recipe like this one.
I mean, it’s just hard to find a fault in these cookies!
Unless you’re the Grinch. Or Scrooge.
How to make vegan double chocolate chip cookies
What I love most about these chocolate brownie cookies is how dang simple and easy they are. Seriously! With everything else going on during the holidays, the last thing you need to stress over is cookies.
Before we get into just how easy these vegan double chocolate chip cookies are to put together, let’s go over the ingredients.
For these cookies, you’ll need:
- Flour (or gluten free 1-to-1 baking flour): I love Bob’s Red Mill or King Arthur’s for gluten free and regular flour. You can also use cassava flour here, but I would reduce the amount of flour by 1/4 cup.
- Cacao powder: because we need these to be extra chocolatey for vegan double chocolate chip cookies!
- Coconut oil: this is in place of butter, and it works absolutely perfectly because the applesauce will help add moisture back into the cookies.
- Coconut sugar: though we’re still using sugar in these cookies, there’s not as much as normal cookies! Actually about half the sugar content, which isn’t bad at all!
- Applesauce: go for the unsweetened version for just apples! The applesauce will act as eggs in the cookies while also adding a bit of moisture back to these brownie cookies.
- Vanilla (trust me on this one!)
- Chocolate chips (but of course!): I love using Lily’s or Pascha Organics for a vegan chocolate chip, but you can also use Enjoy life or your favorite chocolate chip brand!
Now that we’ve gone over ingredients, let’s get to actually baking these cookies!
So to start, you’ll just need to make sure that your work space is set up. Preheat the oven and make sure your cookie sheet is lined with parchment paper.
Next, you’ll need to:
- Beat together the coconut oil, applesauce, coconut sugar and vanilla extract using a hand mixer.
- Then sift in the dry ingredients and either beat the dough with a hand mixer or mix it in with a spoon.
- Fold in the chocolate chips, then scoop the dough and roll it into dough balls to place onto your baking sheet, at least 2 inches apart.
- Chill the cookie sheet in the fridge for 10 minutes, then place the cookie sheet into the oven to bake for 10-12 minutes.
- Let the cookies cool before serving onto a plate.
Then you’re done! How easy is that?! The hardest part is probably letting them cool, I’ll be honest!
The perfect Christmas cookies for a cookie exchange
These are one of my favorite Christmas cookies for cookie exchanges for a few reasons.
- They’re classic without being overdone. Don’t get me wrong, I love gingerbread cookies, especially my vegan gingerbread cookies, as much as the next person, but chances are, there will be a few gingerbread cookies, sugar cookies, and thumbprint cookies at the exchange. These vegan brownie cookies are perfectly classic and chances are no one will make them like this!
- Everyone loves chocolate. Except for maybe someone who’s allergic to chocolate, which I’ve come across a few so far, but for the most part, chocolate is a safe bet for a happy tummy!
- These vegan double chocolate chip cookies are completely dairy free, egg free, refined sugar free, and can easily be made 100% gluten free, making them a great allergy-friendly Christmas cookie.
- Making these vegan chocolate brownie cookies doesn’t take much effort. Like at all! All you need to do is make the dough, bake the cookies, and wait for them to cool! No decorating, no fancy lattice, no secondary component that just made these a whole lot more difficult…these are some of my favorite easy Christmas cookies!
I hope you love these vegan double chocolate chip cookies as much as I do! Seriously, they taste like a brownie in cookie form. It’s unreal!
If you make these cookies, let me know down below in the comments section! And as always, I absolutely love to see your beautiful creations, so make sure to tag me on Instagram and Pinterest so that I can see!
Happy baking and exchanging!
More healthy Christmas cookies you’ll love!
Vegan Gluten Free Snickerdoodle Cookies
Almost Paleo Peanut Butter Blossoms
Classic Chocolate Chip Cookies (made vegan!)
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PrintVegan Double Chocolate Chip Cookies
Ooey gooey vegan double chocolate chip cookies that taste like a brownie in cookie form! Stress-free baking and easy to make gluten free, these are the best vegan Christmas cookies!
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 22 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups organic flour or gluten free 1-to-1 flour
- 1/2 cup cacao powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tsp espresso powder (optional, but highly recommended)
- 1/2 cup coconut oil, softened but not melted
- 1/3 cup applesauce
- 1 tsp vanilla extract
- 1/2 cup coconut sugar
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, beat together the coconut oil, applesauce, coconut sugar, and vanilla extract until smooth.
- Sift in the cacao powder, flour, espresso powder, baking soda, and sea salt, and mix until it’s a thick batter.
- Fold in chocolate chips.
- Scoop about 1 tbsp of dough and roll it into a ball. Place it onto the baking sheet and repeat for the remaining dough, spacing the cookies about 2 inches apart.
- Place the cookies into the fridge first to chill for 10 minutes, then place the baking sheet into the oven to bake for 10-12 minutes.
- Remove from the oven and let cool for 10 minutes.
- Enjoy!
Keywords: brownie cookie, vegan double chocolate chip cookies, vegan Christmas cookies
Brownie + cookie = perfection.
★★★★★
Aw thank you!! I appreciate it!
These look awesome! But do they need baking powder or baking soda?
Hi Hannah! No baking powder nor soda required 🙂 Enjoy!
Yummy cookies!! 🙂 It wasn’t said in the recipe, but are you supposed to flatten them first??
Hi Gabby! Aw thank you! I personally didn’t but you can if you’d like! They don’t spread much, so if you would like them to spread more, you can definitely flatten them 🙂
I had to stop myself & my husband from eating all the batter!!! Gee wizz, fav vegan cookie recipe ever!! Thank you for sharing
★★★★★
Oh my goodness!!! I am so beyond happy and grateful to hear that!! That’s amazing 🙂 Honestly my boyfriend and I have the same issue HA! Enjoy!
Looks yum. What about rye flour or buckwheat? All I have 🙁 thanks
Hi Jess! They should work with buckwheat at a 1:1 ratio (I’ve tested buckwheat in other cookie recipes with similar results but I haven’t tested it here!) but unfortunately I can’t guarantee the same results! If you try it please let me know!
Definitely satisfied my cookie / brownie craving all at once. Delicious! I didn’t add the espresso powder because I’m caffeine-free… when I make these again I may use a little more vanilla.
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Aw I am so happy to hear this!! Enjoy and thank you for the rating! 🙂
Hi Brit, it’s Anna! Just made these for my family (and soon for Lauren…) and I’ve gotten rave reviews! Thank you for the recipe 🙂
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Oh my goodness hi Anna!!! This makes me so happy to hear, thank you so much and enjoy!!! Hope you’re doing well!
These didn’t spread or flatten at all. The flour also tasted a bit raw after baking. I’m wondering if adding baking soda would help this. At the least, it would allow them to spread out a bit.
Hi Courtney- I’m so sorry to hear this! They should have spread slightly, like in the photo, but they won’t spread all the way. If you want your cookies to spread a bit more, you can definitely add in 1/2 tsp of baking soda. They idea was to get them to be a bit like a Levain Bakery cookie 🙂 I’m so sorry it didn’t turn out for you though!
Thanks for sharing! Do you think adding a flax egg or two would moisten and fluff them up some?
The applesauce will do the trick! But if you’d like them to spread more, you can add in 1/2 tsp baking soda to the dry mixture 🙂
Hi! I was just wondering if I can use vegan butter instead of coconut oil. Thank you!
Absolutely!! 🙂
Can I use flax egg instead of applesauce?
Hi Kaitlyn! They won’t be as soft, but they will still work! 🙂