Best Easy Vegan Chocolate Cupcakes (Gluten Free)

Why you’ll love this Vegan Chocolate Cupcakes:

- BEST chocolate cupcakes you will ever taste, vegan or not. - They’re the best chocolate cupcakes in general, vegan or not. - Light and fluffy, super moist, and ultra rich.

Here's what you need:

- Flour - Coconut sugar - Baking powder + soda - Cacao or cocoa powder - Vegan buttermilk - Applesauce - Vegan butter - Vegan chocolate buttercream frosting Swipe Up to Check All Ingredients

Now let's make this Vegan Chocolate Cupcakes!!



Step 1: Whisk together the dry ingredients. This is an important step to make sure that the leavening agents are evenly distributed throughout the batter.

Step 2: Cream together the vegan butter and coconut sugar. You can do this either in a large bowl with a hand mixer or using a stand mixer.

Step 3: Add in the dry ingredients and the vegan buttermilk in alternating increments.

Step 4: Divide the batter into the cupcake tin and bake!

These vegan cupcakes are perfect for birthdays, holidays, mother’s and father’s day and more!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this vegan chocolate cupcakes a try! Enjoy!