5 Ingredient Easy Vegan Oatmeal Pancakes (flourless)

Why you’ll love this healthy Vegan Oatmeal Pancakes:

- These vegan oatmeal pancakes are so fluffy & tender - Made with just 5 simple ingredients  - Entirely flourless, eggless, gluten free, and refined sugar free! - Super easy to make, ready in 10 minutes 

These are easy and delicious! I added all of the optional ingredients plus some raisins. They came out super fluffy and the texture was perfect AMANDA, ★★★★★

Easy and delicious! These were super quick to mix together and had just the right amount of sweetness. Added some fresh berries which we loved. KELLIE, ★★★★

Here's what you need:

Vegan Oatmeal Pancakes - Rolled oats - Dairy free milk - Coconut sugar - Arrowroot starch - Baking powder Swipe Up to Check All Ingredients

Now let's make this healthy vegan oatmeal pancakes!!



Step 1: You’ll first make the oat flour  This you’ll do by pulsing the oats in a food processor or a high powered blender

Step 2: Whisk together the dry ingredients I actually do this by just pulsing together the arrowroot starch, coconut sugar, and baking powder with the oat flour in the food processor.

Step 3: Prepare the pancake griddle As soon as you add the dairy free milk to the dry ingredients, you’ll want to get the batter onto the griddle.

Step 4: Add in the dairy free milk and mix Use a rubber spatula to easily mix the batter

Step 5: Cook the pancakes Look for the edges of the pancakes looking “set” and now raw. That’s when they’re ready to be flipped! Then cook for 30-60 seconds on the other side.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this healthy Vegan Oatmeal Pancakes a try! Enjoy!