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stuffed sweet potato boats

Whole30 Breakfast Stuffed Sweet Potatoes {Paleo, Vegan}

  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 3 1x
  • Category: Breakfast


Insanely easy Whole30 breakfast stuffed sweet potatoes for a deliciously vegan and Paleo go-to meal prep breakfast! Perfect for kids and adults alike! 


  • 23 large sweet potatoes
  • 23 tbsp almond butter
  • 1 large banana
  • 1/2 cup berries
  • 3/4 cup coconut yogurt
  • 1 tbsp cinnamon
  • 1/2 tsp sea salt


  1. Preheat oven to 400F and line a baking sheet with tin foil.
  2. Wash sweet potatoes and place them on the baking sheet. Follow this baked sweet potato guide for the best tips and tricks. 
  3. Bake for about an hour, or until sweet potatoes are soft and caramelized.
  4. To create resistant starch, prep them at night and place them in the fridge overnight to assemble in the morning.
  5. Slice sweet potato open and layer with nut butter, banana slices, berries, cinnamon, sea salt, and coconut milk yogurt evenly.
  6. Enjoy!


  • Serving Size: 1 stuffed sweet potato
  • Calories: 261
  • Sugar: 10.2 g
  • Sodium: 74.6 mg
  • Fat: 10.8 g
  • Carbohydrates: 37.6 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: whole30 breakfast stuffed sweet potatoes, whole30 sweet potato, vegan whole30 breakfast, baked sweet potato breakfast