Apple Pie Overnight Oats (Healthy & Gluten Free!)

bowl of vegan apple pie overnight oats

These easy apple pie overnight oats taste like you’re eating dessert for breakfast, but are secretly healthy, gluten free, and loaded with protein! Perfect for meal prep or a quick breakfast on the go!



Homemade Applesauce:

Apple Pie Overnight Oats


  1. Prepare the baked apples first by preheating the oven to 375F and lining a baking sheet with parchment paper.
  2. Brush each apple half with coconut oil and 1 tbsp cinnamon.
  3. Place in the oven and bake for 20 minutes or until soft.
  4. Remove from the oven and let cool for 5 minutes. When ready to puree, place the baked apples in a food processor or high powered blender and puree until it’s a smooth apple sauce (you can leave the skin on for extra nutrients). Set the applesauce aside.
  5.  In a large bowl, whisk together the oats, pea protein, remaining cinnamon, and sea salt. 
  6. Add in the pureed apples, dairy free yogurt, dairy free milk and vanilla extract, and mix until well combined.
  7. Cover and place in the fridge overnight or for at least 8 hours.
  8. When ready to serve, add in 1-2 tbsp of dairy free milk to each serving of apple pie overnight oats and top with desired toppings.
  9. Enjoy!


For single serving vegan apple pie overnight oats:

  1. Follow the directions above and top as desired.

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