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Best Vegan Banana Bread Recipe

slice loaf of healthy vegan banana bread

5 from 1 reviews

This is my all time favorite vegan banana bread recipe. Made in one bowl, everyone will love this super moist classic vegan banana bread! 

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Ingredients

Instructions

  1. Preheat the oven to 350F and grease a 9″ loaf pan with coconut oil or olive oil.
  2. In a large bowl, whisk together the sifted flour, coconut sugar, cinnamon, nutmeg, baking powder, and baking soda.
  3. Add in the dairy-free milk, melted vegan butter, ground flaxseed mixture, and vanilla extract. Mix the wet into the dry until just combined.
  4. Add in the banana and fold the mashed banana into the banana bread batter.
  5. Pour the batter into the loaf pan, and top with the extra banana if desired.
  6. Place the pan into the oven and bake for 65-70 minutes, or until the toothpick comes out clean and the top of the banana bread is slightly browned.
  7. Remove from the oven and allow the vegan banana bread to cool in the pan for 10 minutes before removing.
  8. Slice and serve warm. Store any leftover slices in an airtight bag or container for up to 5 days in the fridge or up to 1 month in the freezer.

Notes

Keywords: vegan banana bread, best vegan banana bread, vegan banana bread recipe, easy vegan banana bread, moist vegan banana bread, vegan banana loaf, healthy vegan banana bread

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