Best Vegan Banana Bread Recipe

sliced vegan banana bread

5 from 3 reviews

This is my all time favorite vegan banana bread recipe. Made in one bowl, everyone will love this super moist classic vegan banana bread! 




  1. Preheat the oven to 350F and grease a 9″ loaf pan with coconut oil or olive oil.
  2. In a medium bowl, whisk together the sifted flour, coconut sugar, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
  3. In a large bowl, mash the banana if you haven’t already. Then add in the dairy-free milk, melted vegan butter, ground flaxseed mixture, and vanilla extract. Mix together.
  4. Fold the dry ingredients into the wet until just combined. Fold in optional chocolate chips here as well.
  5. Pour the batter into the loaf pan, and top with the extra banana if desired.
  6. Place the pan into the oven and bake for 65-70 minutes, or until the toothpick comes out clean and the top of the banana bread is slightly browned.
  7. Remove from the oven and allow the vegan banana bread to cool in the pan for 10 minutes before removing.
  8. Slice and serve warm. Store any leftover slices in an airtight bag or container for up to 5 days in the fridge or up to 1 month in the freezer.


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