Description
This roasted red cabbage recipe is super easy, garlicky and tangy, and vibrantly delicious! Perfectly crispy with tender centers, and a creamy yogurt dill sauce to top!
Ingredients
Scale
- 1 whole red cabbage
- 2 tbsp vegan butter, melted
- 3 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- Sea salt & black pepper to taste
Instructions
- Prep: Preheat the oven to 425F, and line a baking sheet with parchment paper. Wash the red cabbage, and peel off any bad or worn leaves.
- Slice: Slice the red cabbage in half. Then take one of the halves and slice it lengthwise to form a red cabbage steak. You should be able to get 3 slices out of one half. Repeat for the other half. (See blog post photos for reference). Place the red cabbage steaks onto the baking sheet.
- Season: Brush the melted vegan butter on top of the red cabbage steaks. Then sprinkle on top the minced garlic, parsley, dill, sea salt and pepper evenly.
- Roast: Place the baking sheet into the oven to roast for 30-40 minutes. The edges of the roasted red cabbage will be crisp.
- Serve and enjoy! Serve your roasted red cabbage warm with yogurt dill sauce or as is along with your main. Enjoy!
Notes
Vegan butter: You can also use avocado oil or coconut oil. Use olive oil only as a finishing oil.