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roasted red cabbage on a baking sheet

Quick & Easy Crispy Roasted Red Cabbage Recipe

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  • Author: Britt Berlin
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Side dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


This roasted red cabbage recipe is super easy, garlicky and tangy, and vibrantly delicious! Perfectly crispy with tender centers, and a creamy yogurt dill sauce to top!


  • 1 whole red cabbage
  • 2 tbsp vegan butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup chopped dill
  • Sea salt & black pepper to taste


  1. Prep: Preheat the oven to 425F, and line a baking sheet with parchment paper. Wash the red cabbage, and peel off any bad or worn leaves.
  2. Slice: Slice the red cabbage in half. Then take one of the halves and slice it lengthwise to form a red cabbage steak. You should be able to get 3 slices out of one half. Repeat for the other half. (See blog post photos for reference). Place the red cabbage steaks onto the baking sheet.
  3. Season: Brush the melted vegan butter on top of the red cabbage steaks. Then sprinkle on top the minced garlic, parsley, dill, sea salt and pepper evenly.
  4. Roast: Place the baking sheet into the oven to roast for 30-40 minutes. The edges of the roasted red cabbage will be crisp.
  5. Serve and enjoy! Serve your roasted red cabbage warm with yogurt dill sauce or as is along with your main. Enjoy!


Vegan butter: You can also use avocado oil or coconut oil. Use olive oil only as a finishing oil.