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Easy Paleo Chocolate Fudge (Vegan)

  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 36 1x
  • Category: Dessert


Easy and delicious Paleo chocolate fudge made from only 4 ingredients and entirely vegan with a Keto option! The perfect low sugar treat for any occasion!


  • 1 cup coconut oil, melted and hot
  • 3/4 cup almond butter
  • 1 cup 100% chocolate chips
  • 1/3 cup maple syrup* see note for keto option


  1. Line an 8×8 baking pan with parchment paper.
  2. Combine the chocolate chips into the melted hot coconut oil in a large bowl, and continue to stir until all of the chips are melted.
  3. Add in the almond butter and maple syrup, and stir until completely dissolved.
  4. Pour the chocolate mixture into the pan, and place the pan into the freezer to chill for 1-2 hours.
  5. When ready to slice, let the fudge sit at room temperature for 15 minutes, then slice into 36 pieces.
  6. Serve and enjoy! 


For Keto Option: replace 1/3 cup maple syrup with 1/3 cup allulose, 1/4 cup stevia, or keep just as is!


  • Serving Size: 1 piece
  • Calories: 105
  • Sugar: 2 g
  • Sodium: 0.7 mg
  • Fat: 9.9 g
  • Carbohydrates: 3.8 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg

Keywords: paleo chocolate fudge, paleo fudge, vegan fudge, vegan chocolate fudge