Description
This homemade vegan garlic bread is ready in just 15 minutes and tastes just as you remember- warm, ‘buttery,’ filled with tons of garlicky herb flavor. Serve with pizza, pasta, or your favorite salad or soup! It’s a family favorite recipe you’ll be making on repeat for weeknight dinner!
Ingredients
Scale
- 1 large baguette or ciabatta loaf
- 1/3 cup (67 g) salted vegan butter, softened
- 8–10 cloves garlic, minced
- 1 tbsp dried parsley
- 1/2 tsp sea salt
Instructions
- Prep: Preheat the oven to 415F, and line a large baking sheet with parchment paper. Make sure the garlic is minced.
- Slice the loaf: Using a large kitchen knife, slice the ciabatta loaf length-wise in half, so you have 2 long halves. Place each open-faced onto the baking sheet.
- Mix: In a small bowl, mix together the vegan butter, minced garlic, parsley, and sea salt with a spoon or fork. Make sure it’s all mixed together consistently.
- Spread: Spread the vegan butter garlic mixture onto each half of the ciabatta loaf generously and evenly.
- Bake: Place the baking sheet into the oven to bake for 12-15 minutes, or until the garlic has started to brown. Remove from the oven.
- Slice and serve: Let the bread cool for 5 minutes before slicing into long or square slices of garlic bread. Serve warm, and enjoy!
- Storage: Store any leftovers in an airtight container and in the fridge for up to 1 week. Reheat in the oven at 300F on a parchment paper-lined baking sheet for 5-7 minutes.
Notes
Gluten free: Use my gluten-free sandwich bread recipe or your favorite gluten free ciabatta bread.
Vegan butter: I recommend Miyoko’s, but Plant Crock is also great!
