The ULTIMATE single serving healthy cookie dough that’s packed with vegan protein and entirely gluten free and dairy free! The perfect healthy vegan snack or dessert for when you want an undetectably low sugar treat!
Preheat the oven to 350F and line a baking sheet with parchment paper. Add the flour to the pan and toast for 5 minutes.
Remove from the oven and let cool completely before using in the recipe.
In a medium bowl, use a fork to mix together the softened butter, coconut sugar, and vanilla extract. Keep stirring until it’s completely combined.
Add in the flour and pea protein, and use a spoon to fold into the wet ingredients. Add in the dairy-free milk here, 1 tablespoon at a time and mix in between until the dough is sticky, combined, and thick.
Fold in the sprinkles and chocolate chips until evenly distributed.
Enjoy! Any leftovers, store in an airtight container in the fridge for up to a week, or up to a month in the freezer.
*You can also use all purpose flour or cassava flour here as well in equal increments. Just make sure to properly toast the flour before beginning!
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