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3 breakfast burritos

Vegan Breakfast Burritos 3 Ways (Protein Packed!)


  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 3 1x

Description

Easy high protein vegan breakfast burrito with 3  flavor combos! Gluten free and protein packed, these healthy vegan breakfast wraps will keep you satisfied!


Scale

Ingredients

Yogurt Berry Vegan Breakfast Wrap:

Moroccan Spiced Lentil Avocado Vegan Breakfast Burrito:

Black Bean and Sweet Potato Vegan Breakfast Burrito:

 


Instructions

Yogurt Berry Vegan Breakfast Wrap:

  1. Mix the dairy free yogurt together with the pea protein and set aside.
  2. Warm the Toufayan gluten free wrap in the microwave for 30 seconds to make it pliable.
  3. Slice half of a banana in half again, and layer with the dairy free yogurt and berries.
  4. Fold the short sides of the burrito in and roll lengthwise.
  5. Serve and enjoy!

Moroccan Spiced Lentil Avocado Vegan Breakfast Burrito:

  • Start by mixing the cooked lentils together with the spices. Set aside.
  • Warm the Toufayan gluten free wrap in the microwave for 30 seconds to make it pliable.
  • Place the spinach in the wrap lengthwise, then top with sliced avocado and the spiced lentils.
  • Fold the short sides of the burrito in and roll lengthwise.
  • Serve and enjoy!

Black Bean and Sweet Potato Vegan Breakfast Burrito:

  • Start by mixing the mashed sweet potato, black beans, and salsa together. Set aside.
  • Warm the Toufayan gluten free wrap in the microwave for 30 seconds to make it pliable.
  • Assemble the wrap by placing the spinach lengthwise, then topping with the mashed sweet potato black bean mixture.
  • Fold the short sides of the burrito in and roll lengthwise.
  • Serve and enjoy!

  • Category: Breakfast

Keywords: vegan breakfast burrito

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