How to make Cashew Butter (No Sugar Added)

spoon resting on jar of nut butter

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Learn how to make the creamiest roasted cashew butter that tastes like a dream and is cheaper than store bought! A healthier alternative that tastes delicious!




  1. Preheat the oven to 375F and line a baking sheet with parchment paper or tinfoil.
  2. Once preheated, place the cashews onto the baking sheet and into the oven to roast for 7 minutes.
  3. Remove from the oven and let cool for 5 minutes.
  4. Place the cashews into a food processor, and blend until it starts to smooth but is still thick. This should take about 4-5 minutes.
  5. Add in the coconut oil and blend again until smooth. It should be drippy at this point.
  6. Add in any optional flavor enhancers if desired here and blend until smooth.
  7. Store in an airtight container or jar in the fridge for up to a month.

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