How to make creamy peanut butter
Learn how to make your how creamy easy peanut butter with this easy two step method! The perfect pantry staple recipe!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 24 1x
- Cuisine: American
- Diet: Vegan
Scale
Ingredients
- 3 cups raw peanuts
- 1/2 teaspoon finely ground sea salt
- Optional: 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350F and line a baking sheet with tinfoil or parchment paper.
- Place the peanuts onto the baking sheet and roast the nuts for 5-7 minutes, or until fragrant and the nuts look oily on top.
- Remove from the oven and allow to cool for 5 minutes.
- Then pour the nuts into a large food processor, and puree the nuts on high for 2-3 minutes, or until smooth.
- Add in the sea salt, and optional add-ins, and puree again for 30 seconds until well combined.
- Spoon the peanut butter into a jar that can be sealed and store in the fridge for up to 6 months.
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Find it online: https://thebananadiaries.com/how-to-make-creamy-peanut-butter/