Print

How to make creamy peanut butter

spoon restting on jar

5 from 2 reviews

Learn how to make your how creamy easy peanut butter with this easy two step method! The perfect pantry staple recipe!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350F and line a baking sheet with tinfoil or parchment paper.
  2. Place the peanuts onto the baking sheet and roast the nuts for 5-7 minutes, or until fragrant and the nuts look oily on top.
  3. Remove from the oven and allow to cool for 5 minutes.
  4. Then pour the nuts into a large food processor, and puree the nuts on high for 2-3 minutes, or until smooth.
  5. Add in the sea salt, and optional add-ins, and puree again for 30 seconds until well combined.
  6. Spoon the peanut butter into a jar that can be sealed and store in the fridge for up to 6 months.

Keywords: how to make creamy peanut butter, how to make peanut butter, creamy peanut butter recipe, homemade peanut butter

shares