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spoon restting on jar

How to make creamy peanut butter

  • Author: Britt Berlin
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 24 1x
  • Cuisine: American
  • Diet: Vegan


Learn how to make your how creamy easy peanut butter with this easy two step method! The perfect pantry staple recipe!


  • 3 cups raw peanuts
  • 1/2 teaspoon finely ground sea salt
  • Optional: 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract


  1. Preheat the oven to 350F and line a baking sheet with tinfoil or parchment paper.
  2. Place the peanuts onto the baking sheet and roast the nuts for 5-7 minutes, or until fragrant and the nuts look oily on top.
  3. Remove from the oven and allow to cool for 5 minutes.
  4. Then pour the nuts into a large food processor, and puree the nuts on high for 2-3 minutes, or until smooth.
  5. Add in the sea salt, and optional add-ins, and puree again for 30 seconds until well combined.
  6. Spoon the peanut butter into a jar that can be sealed and store in the fridge for up to 6 months.


  • Serving Size: 2 tbsp
  • Calories: 183
  • Sugar: 1.5 g
  • Sodium: 5.8 mg
  • Fat: 15.9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 5.2 g
  • Fiber: 2.7 g
  • Protein: 8.3 g
  • Cholesterol: 0 mg

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