Description
This super creamy and delicious garlicky lemon yogurt dill sauce uses just 4 ingredients and takes 2 minutes to make! The easiest dip or sauce, and dairy free too!
Ingredients
Scale
- 1 cup (240 g) dairy free yogurt (or non-dairy free as needed)
- 1/4 cup high-quality extra virgin olive oil
- 3 tbsp lemon juice (about 1 large lemon)
- 2 tbsp fresh dill
- Optional: 1 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cumin
- Sea salt & freshly cracked black pepper to taste
Instructions
- In a small bowl, stir everything together.
- Use as a sauce or dip for veggies, like roasted red cabbage, or vegan mains, like vegan scallops!
- Store in an airtight container in the fridge for up to 5 days.
Notes
See blog post for customizations!