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These paleo vegan glazed carrots are roasted in a maple syrup-balsamic dressing and are the perfect side dish to any fall or holiday meal!

Maple Glazed Carrots

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Side Dish

Description

These vegan glazed carrots are roasted in a maple syrup-balsamic dressing and are the perfect side dish to any fall or holiday meal!


Ingredients

Scale
  • 2 lbs rainbow carrots (washed and de-stemmed)
  • 1/4 cup organic grade-A maple syrup
  • 3 tbsp balsamic vinegar
  • 1/4 cup organic olive oil
  • 1/2 tsp sea salt
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh Thyme
  • A pinch black pepper

Instructions

  1. Preheat oven to 375F and line a baking sheet with tin foil.
  2. Place rainbow carrots in a plastic bag or a large bowl. 
  3. In a small bowl, whisk together maple syrup, balsamic vinegar, sea salt, and pepper.
  4. Pour dressing into the bag or bowl of carrots and gently toss until evenly coated.
  5. Spread glazed carrots onto the baking sheet.
  6. Sprinkle rosemary and thyme onto carrots evenly.
  7. Roast for about 40 minutes, or until soft.
  8. Serve with another crack of fresh pepper, vegan or regular goat cheese, and a pinch of sea salt if desired.