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paleo brownies with chocolate drizzle

Paleo Sweet Potato Brownies {vegan option}


Description

The best Paleo brownies ever, made with sweet potato and dangerously good! You won’t believe there’s no added sugar! Vegan option as well!


Scale

Ingredients

  • 1 cup (about 14 ounces) mashed and cooked sweet potato, skin removed
  • 3/4 cup organic cacao powder
  • 1/2 cup coconut butter, can sub almond butter
  • 2 eggs, can sub 2 flaxseed eggs for vegan
  • 1/2 cup coconut flour
  • 2 tbsp coconut oil, melted
  • 1 tbsp baking powder, can sub Paleo baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

  1. Preheat oven to 375F and grease a 9×9 baking pan with coconut oil.
  2. In a large food processor, puree mashed sweet potato.
  3. Add in cacao powder, coconut butter, coconut oil, eggs, coconut flour, baking powder, cinnamon, vanilla extract, and sea salt. Blend until smooth.
  4. Pour batter into baking pan and place in the oven.
  5. Bake for 35-40 minutes, or until toothpick comes out clean.
  6. Let cool for 15 minutes and serve.

  • Category: Dessert
  • Method: Baking

Nutrition

  • Serving Size: 1 brownie
  • Calories: 117
  • Sugar: 2
  • Sodium: 152
  • Fat: 6
  • Saturated Fat: 1
  • Carbohydrates: 12
  • Fiber: 4
  • Protein: 4

Keywords: brownies, Paleo, sweet potato, vegan, gluten free, dairy free, no added sugar

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