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plate of paleo waffles with coconut cream

Paleo Sweet Potato Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 4 reviews
  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Breakfast


Easy and delicious Paleo sweet potato waffles that are made with only 4 simple ingredients and completely nut free and gluten free with a vegan option! Perfect for any weekend brunch or breakfast spread!


  • 1 large (12-14 oz) sweet potato, baked, cooled, and skin removed
  • 3 tbsp ground flaxseed with 1/3 cup of water, or 3 eggs if not vegan
  • 1/2 cup coconut flour
  • Cinnamon + sea salt to taste
  • Optional: 1 tsp baking soda
  • Coconut oil for waffle maker


  1. Puree sweet potato in a food processor or mash it with a fork in a medium bowl.
  2. Add in flaxseed eggs, coconut flour, cinnamon, and sea salt, and puree/mash until completely combined.
  3. Heat waffle machine with coconut oil until ready.
  4. Pour half of batter into the waffle maker and cook according to waffle maker directions.
  5. Remove cooked waffle and place on plate. Repeat steps 3-5 for remaining batter.
  6. Top with favorite toppings and enjoy!


  • Serving Size:
  • Calories: 353
  • Sugar: 13.6 g
  • Sodium: 120.9 mg
  • Fat: 9.6 g
  • Carbohydrates: 57.7 g
  • Protein: 11.6 g
  • Cholesterol: 0 mg