Instructions

1. Slice the peaches very thin and cube the brie.
2. Brush one side of each sourdough slice with olive oil and heat either the grill or a panini maker.
3. Place slices of peach on un-oiled side of three slices of sourdough bread and place an even amount of brie cheese on the un-oiled side of the remaining slices of sourdough bread.
4. Sprinkle with dill and sea salt over all slices.
5. Press the peach side onto a brie side to create a sandwich and place one sandwich at a time onto the grill or panini maker.
6. Cook for 2-3 minutes, or until done and flip if cooking on the grill to cook for another 30 seconds.
7. Remove from grill of panini maker and repeat for the remaining sandwiches. 
8. Serve with a side salad and enjoy!