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sliced brie peach grilled cheese sandwich

Peach and “Brie” Grilled Cheese Sandwich

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  • Author: Britt Berlin
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 3
  • Category: Lunch/Dinner
  • Method: Grill

Description

This vegan peach and vegan cheese grilled cheese sandwich is a gourmet food lover’s dream! Easy to make, no butter needed, refreshing, and can be gluten free!


Ingredients

Scale
  • 6 slices sourdough bread
  • 2 large ripe peaches
  • 6 ounces vegan cheese, such as Treeline’s French-style vegan cream cheese
  • 3 tbsp dill
  • 1/4 tsp sea salt
  • 2 tbsp olive oil


Instructions

  1. Slice the peaches very thin and the vegan cheese if it’s a harder cheese.
  2. Brush one side of each sourdough slice with olive oil and heat either the grill or a panini maker.
  3. Place slices of peach on un-oiled side of three slices of sourdough bread and place an even amount of cheese on the un-oiled side of the remaining slices of sourdough bread.
  4. Sprinkle with dill and sea salt over all slices.
  5. Press the peach side onto a cheese side to create a sandwich and place one sandwich at a time onto the grill or panini maker.
  6. Cook for 2-3 minutes, or until done and flip if cooking on the grill to cook for another 30 seconds.
  7. Remove from grill of panini maker and repeat for the remaining sandwiches. 
  8. Serve with a side salad and enjoy!