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vegan blueberry frosting on a cake

How To Make Blueberry Frosting with Fresh Blueberries (Dairy Free!)

  • Author: Britt Berlin
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1 batch for an 8" cake 1x
  • Category: Frosting
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan


This simple yet lush and delicious easy blueberry frosting uses real blueberries to get a super vibrant color! Naturally dairy free and perfect for cakes, cupcakes, and more!


Units Scale
  • 1 cup (226 g) vegan butter, room temperature
  • 34 cups powdered sugar, sifted
  • 1/2 cup blueberry jam
  • Garnishes: fresh blueberries and lemon slices


  1. Use a hand mixer or a stand mixer with whisk attachment to make the blueberry frosting.
  2. Cream the vegan butter until fluffy, about 3 minutes.
  3. Then add in 1 cup of powdered sugar at a time, mixing in between.
  4. Spoon in the blueberry jam, along with the vanilla, and continue mixing until combined. Note: If the frosting is looking like it could start to split, add in another cup of powdered sugar.
  5. Spread onto cakes, pipe onto cupcakes, or spoon onto cookie bars!


See blog post for tips and tricks!

Keywords: blueberry frosting, blueberry buttercream, vegan blueberry frosting