Description
This simple yet lush and delicious easy blueberry frosting uses real blueberries to get a super vibrant color! Naturally dairy free and perfect for cakes, cupcakes, and more!
Ingredients
Scale
- 1 cup (226 g) vegan butter, room temperature
- 3–4 cups powdered sugar, sifted
- 1/2 cup blueberry jam*
- 1 tsp vanilla, for flavor
- Garnishes: fresh blueberries and lemon slices
Instructions
- Use a hand mixer or a stand mixer with whisk attachment to make the blueberry frosting.
- Cream the vegan butter until fluffy, about 3 minutes.
- Then add in 1 cup of powdered sugar at a time, mixing in between.
- Spoon in the blueberry jam, along with the vanilla, and continue mixing until combined. Note: If the frosting is looking like it could start to split, add in another cup of powdered sugar.
- Spread onto cakes, pipe onto cupcakes, or spoon onto cookie bars!
Notes
Blueberry Jam: You can use this homemade jam that’s sugar free using blueberries instead of strawberries, or this one is also great too. Alternatively, you can also purchase a store bought blueberry jam!
See blog post for tips and tricks!