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slice of vegan chocolate pie on a plate

Vegan Chocolate Cream Pie (No tofu or nuts!)

  • Author: thebananadiaries
  • Prep Time: 30
  • Cook Time: 20
  • Total Time: 50 minutes
  • Yield: 10 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

This incredibly decadent unbelievably vegan chocolate pie will leave you speechless! So easy to make and just simple 7 ingredients, this vegan chocolate cream pie is a chocolate lovers dream!


Ingredients

Units Scale
  • 1 vegan pie crust recipe (gluten-free as needed- see notes)
  • 1 cup (240 mL) oat milk or soy milk
  • 1 can (13.5 ounces) coconut cream
  • 1/2 cup (100 g) coconut sugar*
  • 3 tbsp arrowroot
  • 3 tbsp all natural cocoa powder
  • 6 ounces vegan chocolate
  • 2 tbsp vegan butter

Instructions

  1. Prep: Prepare the pie crust first for a 9″ pie dish (although this will also work for an 8″ pie). Follow the instructions for preparing the pie crust and fully bake the pie crust until golden brown. Once baked, you can remove the pie from the oven and set aside to make the filling.
  2. Whisk:  In a medium saucepan, add in the coconut cream, oat milk, coconut sugar, cocoa powder, and arrowroot starch. Whisk together vigorously until there are no more clumps of cocoa powder nor arrowroot starch.
  3. Heat: Place the saucepan onto the stovetop, and heat on medium heat. Continue whisking the mixture until it begins to thicken, about 6-7 minutes. 
  4. Stir: Once thickened, remove the saucepan from the heat. Add in the chocolate chips and stirring until melted. Then stir in the vegan butter until completely melted.
  5. Pour: Pour the vegan chocolate pie filling into the baked pie crust.
  6. Cool: Let sit for 10 minutes, then transfer to the fridge to set for 3-4 hours, or overnight.
  7. Serve: When ready to serve, remove from the fridge and let sit at room temperature for 15 minutes. Top with coconut whipped cream and enjoy!

Notes

Gluten free: You can use the gluten-free version of the vegan pie crust or use the oat flour pie crust

Coconut sugar: You can swap in an equal amount of granulated sugar, maple sugar, date sugar, or maple syrup in lieu of coconut sugar.

Nutrition

  • Serving Size: 1/10th of pie
  • Calories: 377
  • Sugar: 21.9 g
  • Sodium: 148.9 mg
  • Fat: 16.8 g
  • Carbohydrates: 41.1 g
  • Protein: 3.6 g
  • Cholesterol: 0 mg

Keywords: vegan chocolate pie, vegan chocolate cream pie, vegan chocolate cream pie no tofu, dairy free chocolate pie, vegan french silk pie, vegan chocolate silk pie