Description
Fluffy and sweet vegan chocolate pancakes drizzled in a hot chocolate sauce! Completely dairy free with a gluten free option, these are a Christmas breakfast favorite!
Ingredients
Scale
- 1 cup all purpose flour or gluten free 1:1 baking flour or oat flour
- 1/3 cup cacao powder
- 2 tbsp coconut sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp ground flaxseed with 1/3 cup water
- 1 cup dairy free milk + 1 tsp apple cider vinegar
- 1/2 cup chocolate chips
- Toppings: coconut whipped cream, fruit, chocolate chips, melted chocolate, maple syrup, nuts, seeds
Instructions
- Prepare the flaxseed and the dairy free milk mixtures in separate bowls. Set aside.
- In a large bowl, whisk together the flour, cacao powder, coconut sugar, baking powder, and baking soda.
- Add in the flaxseed mixture and the dairy free milk mixture, and mix until it’s a consistent batter and there are no more streaks.
- Stir in the chocolate chips.
- Prepare the pancake griddle or pan with coconut oil or olive oil. Once fully heated, add about 1/3 cup batter for each pancake. Cook for 2 minutes on one side, then flip to cook another 30 seconds to 1 minute on the other side. Plate and repeat for the remaining batter.
- Top and enjoy!
Notes
Recommended pancake griddle: the Presto Pancake Griddle. It’s less than $35 and has lasted me 10+ years. I swear by this griddle!! Makes the whole process (even the clean up part) so much easier and faster.