Vegan Double Chocolate Chip Cookies

vegan double chocolate chip cookies

4.5 from 6 reviews

Ooey gooey vegan double chocolate chip cookies that taste like a brownie in cookie form! Stress-free baking and easy to make gluten free, these are the best vegan Christmas cookies!




  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the coconut oil, applesauce, coconut sugar, and vanilla extract until smooth.
  3. Sift in the cacao powder, flour, espresso powder, baking soda, and sea salt, and mix until it’s a thick batter.
  4. Fold in chocolate chips.
  5. Scoop about 1 tbsp of dough and roll it into a ball. Place it onto the baking sheet and repeat for the remaining dough, spacing the cookies about 2 inches apart.
  6. Place the cookies into the fridge first to chill for 10 minutes, then place the baking sheet into the oven to bake for 10-12 minutes.
  7. Once the cookies have fully baked, remove the pan from the oven and tap the pan onto the countertop a few times (I do about 3 or 4 times) to flatten the cookies.
  8. Let cool for 10 minutes.
  9. Enjoy! 

Keywords: brownie cookie, vegan double chocolate chip cookies, vegan Christmas cookies