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bite of vegan double chocolate chip cookies

Vegan Double Chocolate Chip Cookies


  • Author: thebananadiaries
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 22 1x

Description

Ooey gooey vegan double chocolate chip cookies that taste like a brownie in cookie form! Stress-free baking and easy to make gluten free, these are the best vegan Christmas cookies!


Scale

Ingredients

  • 1 1/2 cups organic flour or gluten free 1-to-1 flour
  • 1/2 cup cacao powder
  • 1/2 cup coconut oil, softened but not melted
  • 1/3 cup applesauce
  • 1 tsp vanilla extract
  • 1/2 tsp espresso powder (optional, but highly recommended)
  • 1/2 cup coconut sugar
  • 3/4 cup chocolate chips
  • 1/2 tsp sea salt

Instructions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the coconut oil, applesauce, coconut sugar, and vanilla extract until smooth.
  3. Sift in the cacao powder, flour, espresso powder, and sea salt, and mix until it’s a thick batter.
  4. Fold in chocolate chips.
  5. Scoop about 1 tbsp of dough and roll it into a ball. Place it onto the baking sheet and repeat for the remaining dough, spacing the cookies about 2 inches apart.
  6. Place the cookies into the fridge first to chill for 10 minutes, then place the baking sheet into the oven to bake for 10-12 minutes.
  7. Remove from the oven and let cool for 10 minutes.
  8. Enjoy! 

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownie cookie, vegan double chocolate chip cookies, vegan Christmas cookies

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