Oat milk: I recommend oat milk (either homemade or store-bought, such as Forager Project), soymilk (personally recommend Forager project for this!), or coconut milk from the can. The reason being is that you want a very creamy consistency, and you will not get that from the refrigerated section almond and coconut milks. Oat milk, however, is naturally very creamy and thick, which is why you should really try to use it here. For oat milk brands, I recommend Forager Project. Forager Project does contain cashews, though, so if you’re nut free, then you can make your own or use coconut milk- both work wonderfully!

Alcohol options: I personally don’t drink, but if you’d like to make this more like a traditional eggnog, you can add in your preferred alcohol! Many liquors are actually naturally vegan too. You can use bourbon, dark rum, brandy, or cognac.