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hands holding gingerbread latte

Easy Vegan Gingerbread Latte (Just Like Starbucks!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 3 reviews
  • Author: thebananadiaries
  • Prep Time: 2
  • Cook Time: 5
  • Total Time: 7 minutes
  • Yield: 1 1x
  • Category: Drinks
  • Cuisine: American
  • Diet: Vegan


This is the best homemade gingerbread latte I’ve ever had!! It’s secretly dairy free, ready in 5 minutes, and tastes even better than the classic! Make this vegan copycat Starbucks gingerbread latte for a cozy winter morning or holiday treat!


  • 2 tsp molasses
  • 1 tsp coconut condensed milk or maple syrup
  • 1/21 tsp ground ginger*
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 23 shots espresso
  • 1/2 cup unsweetened oat milk or coconut milk
  • Coconut whipped cream, nutmeg to top


  1. In a mug, mix together the molasses, coconut condensed milk/maple syrup, ginger, cinnamon, and nutmeg.
  2. Prepare the espresso machine and brew 2-3 shots of espresso over the gingerbread syrup.
  3. Once the espresso is brewed, remove the mug and stir the espresso and syrup together.
  4. Steam the dairy free milk, and pour it over the espresso. Top with coconut whipped cream and nutmeg if desired.
  5. Enjoy!


The specific mug I used I found at Gregga + Co.! It’s so cute!

If you like more spicy, use the full teaspoon, less spicy use less!

You can use any dairy free milk here, but I highly recommend Forager Project soymilk or oatmilk or coconut milk from the can, as that will steam better.

Use sweetened coconut condensed milk or maple syrup- however, the maple syrup will leave more of a maple taste.

For an espresso machine, I recommend the Nespresso or the Calphalon iQ Espresso Machine


  • Serving Size: 1 serving with 2-3 tbsp coconut whipped cream
  • Calories: 101
  • Sugar: 12.2 g
  • Sodium: 107.2 mg
  • Fat: 4 g
  • Saturated Fat: 2.2 g
  • Carbohydrates: 15.6 g
  • Fiber: 1.1 g
  • Protein: 1.5 g
  • Cholesterol: 0.2 mg