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brownie cookie on parchment paper

Vegan S’mores Brookies (Cookie Brownies)

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  • Author: thebananadiaries
  • Prep Time: 15
  • Cook Time: 27
  • Total Time: 42 minutes
  • Yield: 16
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


The ultimate mash-up of three amazing vegan desserts, these vegan s’mores brookies are a layer of vegan chocolate chip cookie, gooey marshmallows, and fudge vegan brownies! The best indulgent dessert recipe!


Cookie Layer:

  • 1/2 cup coconut oil, softened

  • 1/3 cup unsweetened applesauce

  • 1 cup coconut sugar

  • 1 tsp vanilla extract

  • 1 3/4 cups organic flour

  • 1 tsp baking soda

  • 1/4 tsp sea salt

  • 3–6 tbsp unsweetened vanilla almond milk

  • 3/4 cup Lily’s Sweets dark chocolate chips

  • 1 large bag vegan marshmallows

Brownie Layer:

  • 4 flaxseed eggs

  • 1 cup vegan butter or coconut oil, melted

  • 1 cup coconut sugar

  • 1/2 cup melted Lily’s Sweets chocolate chips

  • 1 cup flour or gluten free 1:1 baking flour

  • 1 cup cacao powder

  • 2 tsp baking powder

  • 1/2 cup Lily’s Sweets chocolate chips


  1. Make the cookie layer: In a large bowl, beat together the softened coconut oil, applesauce, coconut sugar, and vanilla extract until smooth and creamy.

  2. Sift in the flour, baking soda, and sea salt, and fold the dry ingredients into the wet. Add in the dairy free milk, starting with 3 tbsp and adding more if needed until you get a smooth and slightly sticky dough.

  3. Fold in the Lily’s Sweets chocolate chips.

  4. Press the cookie dough into the bottom of the pan.

  5. Line the cookie dough with vegan marshmallows.

  6. Make the brownie layer: in a large bowl, mix together the flaxseed eggs, coconut sugar, vegan butter, and melted chocolate with a spoon.

  7. Sift in the flour, cacao powder, and baking powder, and use a rubber spatula to fold the dry ingredients into the wet until it’s just mixed.

  8. Fold in the remaining chocolate chips, and pour the batter on top of the marshmallow layer.

  9. Bake the bars for 25-27 minutes, or until the top of the brownie layer has set. 

  10. Remove from the oven and allow the bars to cool in the pan for 10 minutes before removing and slicing.