Description
Insanely easy rustic strawberry galette bursting with fresh and sweet berries, and it’s undetectably low sugar, gluten free, and vegan! Serve with a scoop of vegan vanilla ice cream for the ultimate healthy summer dessert!
Ingredients
Scale
- 1 cup gluten free 1:1 baking flour (or 1 cup cassava flour for Paleo)
- 1/3 cup coconut oil, room temperature
- 2 tbsp coconut sugar
- 1/4 cup dairy-free milk
- 2 tbsp chilled water (optional)
- 1 tsp vanilla extract
- 2 cups sliced strawberries
- 2 tbsp lemon juice
- Vegan glaze (2 tbsp coconut oil, melted + 1 tbsp maple syrup)
Instructions
- In a large bowl, whisk together the flour and coconut sugar.
- Add the coconut oil into the bowl, and use a fork or pastry cutter to cut the coconut oil into the flour until you get a sandy texture (see pictures in post).
- Add in the dairy-free milk and mix with a spoon and then knead with your hands to completely combine into a thick dough. If it’s not fully combining, you can add in the additional chilled water, starting with 1 tbsp.
- Form the dough into a round disk and wrap with plastic wrap. Chill in the fridge for 30 minutes.
- Remove from the fridge and lightly flour a large piece of parchment paper, placing the dough on top. Dust with a little extra flour on top of the dough and flour a rolling pin. Roll the dough out to be about 11 inches in diameter. The circle doesn’t have to be perfect but it should be more round than rectangular.
- Place the parchment paper onto a large baking sheet. Add the strawberries into the middle of the dough, leaving about 2-3″ of dough on the edges. Drizzle the strawberries with lemon juice.
- Fold the dough edges towards the strawberries.
- For the glaze, whisk together the melted coconut oil and maple syrup, and use a pastry brush to brush the edges of the exposed dough.
- Place the galette into the fridge to chill while you preheat the oven to 375F.
- Once the oven is fully preheated (about 30 minutes), place the baking sheet into the oven to bake for 40-45 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool for 15 minutes before removing from the baking sheet. Place onto a plate and serve with vegan vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 202
- Sugar: 6.6 g
- Sodium: 9.4 mg
- Fat: 12.7 g
- Saturated Fat: 10.3 g
- Carbohydrates: 19.9 g
- Fiber: 1.2 g
- Protein: 1.9 g
- Cholesterol: 0 mg
Keywords: strawberry galette, vegan galette, galette recipe, gluten free galette