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strawberry galette with scoop of ice cream

Rustic Strawberry Galette Recipe (Vegan + Gluten Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: thebananadiaries
  • Prep Time: 30
  • Cook Time: 45
  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


Insanely easy rustic strawberry galette bursting with fresh and sweet berries, and it’s undetectably low sugar, gluten free, and vegan! Serve with a scoop of vegan vanilla ice cream for the ultimate healthy summer dessert!


  • 1 cup gluten free 1:1 baking flour (or 1 cup cassava flour for Paleo)
  • 1/3 cup coconut oil, room temperature
  • 2 tbsp coconut sugar
  • 1/4 cup dairy-free milk
  • 2 tbsp chilled water (optional)
  • 1 tsp vanilla extract
  • 2 cups sliced strawberries
  • 2 tbsp lemon juice
  • Vegan glaze (2 tbsp coconut oil, melted + 1 tbsp maple syrup)


  1. In a large bowl, whisk together the flour and coconut sugar.
  2. Add the coconut oil into the bowl, and use a fork or pastry cutter to cut the coconut oil into the flour until you get a sandy texture (see pictures in post).
  3. Add in the dairy-free milk and mix with a spoon and then knead with your hands to completely combine into a thick dough. If it’s not fully combining, you can add in the additional chilled water, starting with 1 tbsp.
  4. Form the dough into a round disk and wrap with plastic wrap. Chill in the fridge for 30 minutes.
  5. Remove from the fridge and lightly flour a large piece of parchment paper, placing the dough on top. Dust with a little extra flour on top of the dough and flour a rolling pin. Roll the dough out to be about 11 inches in diameter. The circle doesn’t have to be perfect but it should be more round than rectangular.
  6. Place the parchment paper onto a large baking sheet. Add the strawberries into the middle of the dough, leaving about 2-3″ of dough on the edges. Drizzle the strawberries with lemon juice.
  7. Fold the dough edges towards the strawberries.
  8. For the glaze, whisk together the melted coconut oil and maple syrup, and use a pastry brush to brush the edges of the exposed dough.
  9. Place the galette into the fridge to chill while you preheat the oven to 375F.
  10. Once the oven is fully preheated (about 30 minutes), place the baking sheet into the oven to bake for 40-45 minutes, or until the edges are lightly golden.
  11. Remove from the oven and allow to cool for 15 minutes before removing from the baking sheet. Place onto a plate and serve with vegan vanilla ice cream.


  • Serving Size: 1 slice
  • Calories: 202
  • Sugar: 6.6 g
  • Sodium: 9.4 mg
  • Fat: 12.7 g
  • Saturated Fat: 10.3 g
  • Carbohydrates: 19.9 g
  • Fiber: 1.2 g
  • Protein: 1.9 g
  • Cholesterol: 0 mg