BEST Vegan Bagels Recipe (Gluten Free, Yeast Free Option)

Why you’ll love this Vegan Bagel Recipe:

- Chewy, dense, and soft, this easy vegan bagel recipe yields the best tasting bagels. - These bagels are entirely dairy free, egg free, nut free - It can be made gluten free and yeast free

Ahh. You are amazing!! I’ll be making these tomorrow for sure! SARAH, ★★★★★

I love the slight sweetness of the oat flour and the chewy texture, and that it doesn’t upset my stomach at all! TABBY, ★★★★★

I just made the gluten free bagel recipe today and I was somewhat skeptical of the recipe at first. To my surprise they turned out soooooo good! CALLIE, ★★★★★

Here's what you need:

Vegan Bagels – Instant yeast – Warm water – Coconut sugar! – Flour – Arrowroot powder – Dairy free yogurt Yeast Free Gluten Free Bagels Oat flour Arrowroot powder Baking powder Warm water Dairy free yogurt Swipe Up to Check All Ingredients

Now let's make this Vegan Bagels!!



Step 1: the bagel dough Simply activate the yeast by combining the hot water, coconut sugar, and a spoonful of flour. Add in the yeast and cover to activate for 10 minutes. I recommend placing the bowl in a warm area.

Step 2: shaping & boiling the vegan bagels Divide your proofed dough into 8 even sections. I like to use my pastry cutter. Roll each section into a ball, and lightly press your thumb into the middle of the dough.

Step 3: topping & baking the bagels If you don’t want just plain bagels, you’ll top the bagels with your desired toppings before baking!

Step 4: Once your bagels have been topped, you’ll bake them for just 15-18 minutes at 425F.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Vegan Bagels a try! Enjoy!