My Favorite Vegan Banana Bread Recipe Ever (Gluten Free!)

[{"selector":"#anim-8387f6e2-05c9-4f13-98a3-de4ce2b94b71","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] thebananadiaries.com Learn more

Why you’ll love this Vegan Banana Bread:

[{"selector":"#anim-10d7ca52-6c14-4b38-85f6-63e9878913f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3c874d8-c70e-45de-baac-33eef2593274","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4da1545-e192-4292-96bb-8cdaf71b8b4f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b83c800a-6122-408b-8e17-9c4e039761f9","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6eec57ae-1b5e-4b16-b7c0-739c5f42398c","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Learn more

This banana bread was just wonderful. I loved the nutmeg in there, it really made the bread stand out, and it was so easy to make!! BARBARA, ★★★★★

[{"selector":"#anim-fbf970ec-b239-4f19-b55b-c175a15e56da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here's what you need: Swipe Up

Now let's make this Vegan Banana Bread!!

[{"selector":"#anim-a3dd7e15-2d5b-4660-bd53-e6d48a969a55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bf2ad27-bbf0-4b21-b964-c30615c66e4b","keyframes":{"transform":["translate3d(-115.68628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-435b0b4a-8570-4105-8ec9-251e43f91c4a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-964438fe-81c9-4f3c-bc5d-1b7deee67ab0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] (FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!) Arrow Learn more

Step 1: Make sure that your vegan flaxseed “egg” is fully mixed and ready to use!

[{"selector":"#anim-d3cab38c-15e9-4b5d-ad6e-2227c8fe1146","keyframes":[{"offset":0,"transform":"translate3d(0, -645.80237%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -181.599626444%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -61.738706572000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -23.184305083%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.074516972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Full Recipe

Step 2: Preheat the oven to 350F and grease a loaf pan with coconut oil or olive oil.

[{"selector":"#anim-a873a288-efc2-45e0-981a-10f306741405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 3: Whisk together the dry ingredients first then set aside.

[{"selector":"#anim-647f54f6-6728-4d7b-85b7-952875f2854f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-320cefd7-fcb5-458b-a389-5bae7fede7fc","keyframes":{"transform":["translate3d(-112.12121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

[{"selector":"#anim-f1df5198-9d20-4e4b-8ff7-23f75c4db2eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 4: Then mix together the the wet ingredients . Full Recipe

[{"selector":"#anim-b9ba149d-dd0d-4a59-9847-e1dd817a8de3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 5: Fold the dry ingredients into the wet. You can add in the chocolate chips here as well! Full Recipe

[{"selector":"#anim-760f528a-82ca-4822-abf8-cea75af9cc72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step 6: Pour the vegan banana bread batter into the loaf pan and top with an extra banana if desired! I just do this for decoration and to signal that it’s banana bread Full Recipe

Step 7: Bake the vegan banana bread then allow the bread to cool for 10 minutes before removing from the pan.

[{"selector":"#anim-4a3a7949-73ac-486b-b146-a2e14a5e8220","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 8: Slice and serve!

[{"selector":"#anim-55dcbade-5647-4b15-9151-ae86a7f0f00e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Vegan Banana Bread a try! Enjoy! thebananadiaries.com Make the recipe!

My Favorite Vegan Banana Bread Recipe Ever (Gluten Free!)

Why you’ll love this Vegan Banana Bread:

- It’s super moist, EASY, and so deliciously fluffy - A soft crumb texture - full of extraordinarily ripe bananas - A caramelized sweetness from the coconut sugar

This banana bread was just wonderful. I loved the nutmeg in there, it really made the bread stand out, and it was so easy to make!! BARBARA, ★★★★★

This recipe is just AMAZING!!! This is one of my to go recipe. My friends loved it (and they didn’t believe me when I told them it was vegan and gluten free)! Thank you!!! MONIA, ★★★★★

Now let's make this Vegan Banana Bread!!

Now let's make this Vegan Banana Bread!!

Step 1: Make sure that your vegan flaxseed “egg” is fully mixed and ready to use!

Step 2: Preheat the oven to 350F and grease a loaf pan with coconut oil or olive oil.

Step 3: Whisk together the dry ingredients first then set aside.

Step 7: Bake the vegan banana bread then allow the bread to cool for 10 minutes before removing from the pan.

Step 8: Slice and serve!

Grab the full recipe + instructions linked here!

More Stories

For More Posts Like This Visit The Banana Diaries