My Favorite Vegan Banana Bread Recipe Ever (Gluten Free!)

Why you’ll love this Vegan Banana Bread:

- It’s super moist, EASY, and so deliciously fluffy - A soft crumb texture - full of extraordinarily ripe bananas - A caramelized sweetness from the coconut sugar

This banana bread was just wonderful. I loved the nutmeg in there, it really made the bread stand out, and it was so easy to make!!  BARBARA, ★★★★★

This recipe is just AMAZING!!! This is one of my to go recipe. My friends loved it (and they didn’t believe me when I told them it was vegan and gluten free)! Thank you!!! MONIA, ★★★★★

Here's what you need:

Now let's make this Vegan Banana Bread!!



Step 1: Make sure that your vegan flaxseed “egg” is fully mixed and ready to use!

Step 2: Preheat the oven to 350F and grease a loaf pan with coconut oil or olive oil.

Step 3: Whisk together the dry ingredients first then set aside.

Step 4: Then mix together the the wet ingredients.

Step 5: Fold the dry ingredients into the wet. You can add in the chocolate chips here as well!

Step 6: Pour the vegan banana bread batter into the loaf pan and top with an extra banana if desired! I just do this for decoration and to signal that it’s banana bread 

Step 7: Bake the vegan banana bread then allow the bread to cool for 10 minutes before removing from the pan.

Step 8:  Slice and serve!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Vegan Banana Bread a try! Enjoy!